The Château de Chambert offers you a multitude of new experiences : introductory workshops for adults and children, guided tours of the winery, convivial themed tastings, paths for rambling… you'll know all about the world of Biodynamics ! In July/August, a bistro/wine bar is open on site for snacks/light refreshments. Introductory workshops and tastings are also offered.
Cahors wine and Coteaux du Quercy wine. They have also developped food supplements made from grape seeds.
The Clos Triguedina has been home to the Baldès family since 1830, a family which has always been one of the "pioneers" within the Cahors vineyards. The range of Clos Triguedina wines is distinguished by its innovative nature; each wine more audacious than the last, whether AOC Cahors wines or those bearing the appellation Pays du Comté Tolosan.
Duck farmer and producer of foie gras, confit, pâté, etc... You can find them to the local producers market on Wednesday night in Castelnau-Montratier.
Handmade jam : season fruits, chutney, jelly... and production of caramel. You can find them on the Montcuq market on Sunday.