MONTCUQ - CASTELNAU-MONTRATIER





Producers and winegrowers

From the vines giving us Cahors or Coteaux du Quercy wines, from orchards and vegetable plots through to farming and products made from duck, the producers and winegrowers of Quercy Blanc open their doors to visitors. On the programme: visits, tastings and produce for sale at the property.

 

Meals or farm tastings, holidays with themes around local cuisine: truffles, duck... the producers offer you a multitude of ways to discover their products. To discover them click here.

 

As well as wine tastings at the vineyards, there are also Sunday morning wine tastings dedicated to Coteaux de Quercy wines in the Portanelle Cellar (11 am to 1 pm during July and August), situated under the tourist information office in Castelnau-Montratier.

 

 

Comberme
LENDOU-EN-QUERCY
lavande-comberme
Honey / Ovine / Saffron

 
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Château Haut Monplaisir
LACAPELLE-CABANAC
Wines

In a verdant setting, Cathy and Daniel Fournié tend 29 hectares of vines on the prestigious 3rd terraces of stony, siliceous clay in the Lot valley. The Malbec variety is the star and is used to produce three distinct styles of wine to accompany your meals to perfection. Château Haut-Monplaisir also offers three IGP Côtes du Lot wines : dry and sweet white Monplaisir Blanc and the rosé Mélodie Estivale, to vary the pleasures on offer ! The estate has Organic Agriculture certification. You can also stay in their gîte a few kilometres away.

Vignerons Indépendants	 Accueil Vigneron du Lot
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Domaine Saint Julien
CASTELNAU MONTRATIER-SAINTE ALAUZIE
Accueil StJulien©AnnaCrépin
Wines

This estate has been progressively built up over the past twenty years on land which used to be planted with vines last century. Its name is linked to the "Pech" (hill) over which most of the vineyard extends. On the site of a former parish which no longer exists, its church dedicated to St. Julien was sold as "national property" at the time of the Revolution. On the estate's 7 hectares, the Cabernet, Cot, Merlot, Gamay and Tannat varieties are grown in soil typical of the area: ochre-red calcareous clays which are shallow and very stony, providing ideal conditions for the production of high-quality wine. All the stages and procedures necessary for making our wines take place on the estate (wine-making, bottling, packaging....)

Vignerons Indépendants	 Accueil Vigneron du Lot
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Château Vent d'Autan
SAINT-MATRE
cahors_bio
Wines

Cahors wine and Coteaux du Quercy wine. They have also developped food supplements made from grape seeds.

Agriculture Biologique (AB)
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Ferme de Peyreches
CASTELNAU MONTRATIER-SAINTE ALAUZIE
canard-ferme-peyreches-quercy
Duck

Duck farmer and producer of foie gras, confit, pâté, etc... You can find them to the local producers market on Wednesday night in Castelnau-Montratier.

 
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Chai St Etienne
SAINT-PAUL-FLAUGNAC
Wines

Magnificent vineyard situated partly in the Lot and partly in the Tarn-et-Garonne, in the Coteaux du Quercy wine area. The estate extends over 27 hectares. It is run by the Gisbert and Quèbre families, who are very attentive to the good management of their vineyard. There can be no doubt about this when you taste their delicious Quercy wines. They are generous and solid, like the inhabitants of this region. The Chai St. Etienne offers red wines, red wines aged in oak and both dry and sweet rosés for tasting.

Vignerons Indépendants	 Accueil Vigneron du Lot
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La Ferme de Fontanet
PERN
ferme de fontanet - logo
Ovine

The Fontanet farm raises lamb and sells its meat packed in individual pieces.

 
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Domaine des Boulbènes
SAUX
exterieur-domaine-des-boulbenes
Walnut / Truffle / Wines

Wine producer : mainly Cahors wine and country wine. In winter some truffles.

 
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