MONTCUQ - CASTELNAU-MONTRATIER





Producers and winegrowers

From the vines giving us Cahors or Coteaux du Quercy wines, from orchards and vegetable plots through to farming and products made from duck, the producers and winegrowers of Quercy Blanc open their doors to visitors. On the programme: visits, tastings and produce for sale at the property.

 

Meals or farm tastings, holidays with themes around local cuisine: truffles, duck... the producers offer you a multitude of ways to discover their products. To discover them click here.

 

As well as wine tastings at the vineyards, there are also Sunday morning wine tastings dedicated to Coteaux de Quercy wines in the Portanelle Cellar (11 am to 1 pm during July and August), situated under the tourist information office in Castelnau-Montratier.

 

 

Caramel et Confiture
MONTCUQ-EN-QUERCY-BLANC
stand caramel et confiture - site

Handmade jam : season fruits, chutney, jelly... and production of caramel. You can find them on the Montcuq market on Sunday.

 
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Clos Triguedina
VIRE-SUR-LOT
Batiment exterieur _totem_©Clos Triguedina (1)
Wines

The Clos Triguedina has been home to the Baldès family since 1830, a family which has always been one of the "pioneers" within the Cahors vineyards. The range of Clos Triguedina wines is distinguished by its innovative nature; each wine more audacious than the last, whether AOC Cahors wines or those bearing the appellation Pays du Comté Tolosan.

Vignerons Indépendants	 Accueil Vigneron du Lot Vignobles et Découvertes
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Château d'Aix
PORTE-DU-QUERCY
chateau aix
Fruits / Wines

Cahors wine and Coteaux du Quercy wine producer in an organic production. You can find them on the Montcuq market on Sunday morning. In summer they organize each Wednesday a local products market where you can eat.

Vignerons Indépendants
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Château des Cloutous
PORTE-DU-QUERCY
Wines

The Château des Cloutous vineyard is located on the plateau of the Causse of the communes of Saint Matré and Saux where the stone is widely present. The vines of Malbec aged 20 to 30 years occupy a clayey-limestone territory on more than 6 hectares, the Merlot which is between 10 and 20 years old is planted on a hectare and a half of plateau of the causse. Sale to the estate every day, visit and tasting by appointment.

Vignerons Indépendants
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Truffes de Montcuq
MONTCUQ-EN-QUERCY-BLANC
truffes-fraiches-100-a-small
Truffle

 
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Comberme
LENDOU-EN-QUERCY
lavande-comberme
Honey / Ovine / Saffron

 
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Domaine Saint Julien
CASTELNAU MONTRATIER-SAINTE ALAUZIE
Accueil StJulien©AnnaCrépin
Wines

This estate has been progressively built up over the past twenty years on land which used to be planted with vines last century. Its name is linked to the "Pech" (hill) over which most of the vineyard extends. On the site of a former parish which no longer exists, its church dedicated to St. Julien was sold as "national property" at the time of the Revolution. On the estate's 7 hectares, the Cabernet, Cot, Merlot, Gamay and Tannat varieties are grown in soil typical of the area: ochre-red calcareous clays which are shallow and very stony, providing ideal conditions for the production of high-quality wine. All the stages and procedures necessary for making our wines take place on the estate (wine-making, bottling, packaging....)

Vignerons Indépendants	 Accueil Vigneron du Lot
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Chai St Etienne
SAINT-PAUL-FLAUGNAC
Wines

Magnificent vineyard situated partly in the Lot and partly in the Tarn-et-Garonne, in the Coteaux du Quercy wine area. The estate extends over 27 hectares. It is run by the Gisbert and Quèbre families, who are very attentive to the good management of their vineyard. There can be no doubt about this when you taste their delicious Quercy wines. They are generous and solid, like the inhabitants of this region. The Chai St. Etienne offers red wines, red wines aged in oak and both dry and sweet rosés for tasting.

Vignerons Indépendants	 Accueil Vigneron du Lot
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