The Quercy range of food products is in the hands of the young chef Thomas Poisson for authentic and delicious recipes. Daily specials for lunch. Homemade pizzas for eating in or taking out each evening and Saturday and Sunday lunchtimes.

A native of the region, Frédéric proposes cuisine based on local products, classified by the label «home-cooked». Fruit, vegetables and meat issuing from regional farms follow the seasons. Set lunchtime menu.

This bar-restaurant is situated in a characteristic XIIIth century watermill. In the summer, meals on the terrace. The menu offers a wide range of traditional specialities and the chef’s suggestions. Salads, homemade pizzas, sandwiches and cheese toasties.

Vast choices of pizzas, small or large, are available for all tastes. Eat in or takeaway. Also hot and cold salads, paninis, tortillas, bruschettas. Table and terrace service.

The Sant’Al Café celebrates culture from here and elsewhere. An invitation to travel united with local exploration is expressed by a new, healthy and responsible cuisine that puts to honour organic, local and fair trade. Vegetarian, fully organic, gluten-free dishes are also on the menu. Concerts, expositions and theme evenings.

Stéphanie and Alexandre Bogaert welcome you to the peaceful medieval village of Montpezat de Quercy, close to the 14th century city gate and the Place de l'Hôtel de Ville. The Table of the Cardinal is an indispensable gourmet step of the city. The Chef, Alexandre Bogaert, creates a cuisine that is both fine and character, mixing local produce and elsewhere. Stéphanie, his wife, offers you a warm welcome and attentive service in a cozy setting.

Set in the old village school house, the establishment proposes traditional cooking served in a modern dining room. Dishes, using local produce and pizzas «à la carte».

Generous, honest cuisine full of flavours and aromas, in which refinement and simplicity combine in a truly authentic manner. Patrick's cuisine has an enchanting personal touch : "I believe in using quality products. I choose them intransigently. I love to cook them imaginatively but without unnecessary embellishments, to retain their real flavours and let them come through.".....