A new team is installed at the cooking ranges of the Grange du Levat. They propose traditional seasonal cooking using fresh, local produce. Takeaway catering service.

Vast choices of pizzas, small or large, are available for all tastes. Eat in or takeaway. Also hot and cold salads, paninis, tortillas, bruschettas. Table and terrace service.

Generous, honest cuisine full of flavours and aromas, in which refinement and simplicity combine in a truly authentic manner. Patrick's cuisine has an enchanting personal touch : "I believe in using quality products. I choose them intransigently. I love to cook them imaginatively but without unnecessary embellishments, to retain their real flavours and let them come through.".....

Stéphanie and Alexandre Bogaert welcome you to the peaceful medieval village of Montpezat de Quercy, close to the 14th century city gate and the Place de l'Hôtel de Ville. The Table of the Cardinal is an indispensable gourmet step of the city. The Chef, Alexandre Bogaert, creates a cuisine that is both fine and character, mixing local produce and elsewhere. Stéphanie, his wife, offers you a warm welcome and attentive service in a cozy setting.

For over 20 years, Mireille has been cultivating the art of hospitality and simplicity in a timeless, quiet haven, where there is pleasure for the eyes as well as for the taste buds. On reservation only, by the open fire or out on the terrace as soon as the weather allows, Mireille serves you a set menu (no choice) composed of traditional dishes. For your family celebrations or gatherings with friends, birthdays, weddings.... a pleasant, welcoming setting and a big garden await you for your meals or buffets.

The Quercy range of food products is in the hands of the young chef Thomas Poisson for authentic and delicious recipes. Daily specials for lunch. Homemade pizzas for eating in or taking out each evening and Saturday and Sunday lunchtimes.

This superb residence houses a semi-gastronomic restaurant where the aromas of the land and innovation go hand in hand. Sought after wine list. Stéphanie’s Bistro with its wine bar formula to accompany the two «table d’hote» menus.