MONTCUQ - CASTELNAU-MONTRATIER





Restaurants and farmhouse inns (fermes-auberges)

From a gastronomic meal to a fresh, seasonal plate, restaurants and cafés offer a simple or imaginative cuisine, following traditional recipes or using flavours from afar. Fermes-auberges showcase the local produce with great pride.

 

Restaurant Domaine de Saint Géry
LENDOU-EN-QUERCY
restaurant-ch
Restaurant

Generous, honest cuisine full of flavours and aromas, in which refinement and simplicity combine in a truly authentic manner. Patrick's cuisine has an enchanting personal touch : "I believe in using quality products. I choose them intransigently. I love to cook them imaginatively but without unnecessary embellishments, to retain their real flavours and let them come through.".....

Michelin
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Le Moulin de Saint Martial
BARGUELONNE-EN-QUERCY
Moulin St martial -2019
Brasserie / Fast food

This bar-restaurant is situated in a characteristic XIIIth century watermill. In the summer, meals on the terrace. The menu offers a wide range of traditional specialities and the chef’s suggestions. Salads, homemade pizzas, sandwiches and cheese toasties.

 
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Restaurant La Grange du Levat
SAINT-PAUL-FLAUGNAC
Restaurant

A new team is installed at the cooking ranges of the Grange du Levat. They propose traditional seasonal cooking using fresh, local produce. Takeaway catering service.

 
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Pizzeria Titi Pizz
MONTCUQ-EN-QUERCY-BLANC
Titi Pizz
Pizzeria / Fast food

Vast choices of pizzas, small or large, are available for all tastes. Eat in or takeaway. Also hot and cold salads, paninis, tortillas, bruschettas. Table and terrace service.

 
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Restaurant Le 17
CASTELNAU MONTRATIER-SAINTE ALAUZIE
café le 17
Brasserie / Restaurant

 
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Restaurant "Aux Quatre Vins"
LUZECH
terrasse 4_restocaix
Restaurant / Theme restaurant

In an idyllic setting beside the Lot, come and relax amongst the bamboo and willows on our shady terrace and our floating pontoon, and enjoy our home-made regional or exotic cuisine. The chef offers à la carte or set menus of the day on which feature Farmhouse Lamb, breast and confit of duck and farmhouse cabécou plus dishes from the cuisine of our distant French islands. Mayotte, La Réunion, Tahiti, and the Antilles turn up at your table, in the form of rougails, carry and curry. Colourful food with savours and scents that take you travelling.

 
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Restaurant La Table du Cardinal
MONTPEZAT-DE-QUERCY
cardinal salle 2
Restaurant

Stéphanie and Alexandre Bogaert welcome you to the peaceful medieval village of Montpezat de Quercy, close to the 14th century city gate and the Place de l'Hôtel de Ville. The Table of the Cardinal is an indispensable gourmet step of the city. The Chef, Alexandre Bogaert, creates a cuisine that is both fine and character, mixing local produce and elsewhere. Stéphanie, his wife, offers you a warm welcome and attentive service in a cozy setting.

 
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Restaurant Café de France
MONTCUQ-EN-QUERCY-BLANC
bandeau02
Bistro / wine bar / Brasserie / Restaurant

This restaurant-bar-café proposes regional dishes with daily specials that vary over the seasons, and also a few Thai dishes. On sunny days a shady terrace is available and on rainy days and cool evenings, dining room service with a comfy sitting area.

Guide du Routard
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22 offers match to your research

location

  • BARGUELONNE-EN-QUERCY (2)
  • CASTELNAU MONTRATIER-SAINTE ALAUZIE (4)
  • LENDOU-EN-QUERCY (2)
  • LHOSPITALET (1)
  • LUZECH (1)
  • MONTCUQ-EN-QUERCY-BLANC (8)
  • MONTPEZAT-DE-QUERCY (1)
  • PORTE-DU-QUERCY (1)
  • SAINT-BEAUZEIL (1)
  • SAINT-PAUL-FLAUGNAC (1)

category

  • Bistro / wine bar (3)
  • Brasserie (6)
  • Restaurant (13)
  • Fast food (6)
  • Grill restaurant (1)
  • Pizzeria (5)