MONTCUQ - CASTELNAU-MONTRATIER





Restaurants and farmhouse inns (fermes-auberges)

From a gastronomic meal to a fresh, seasonal plate, restaurants and cafés offer a simple or imaginative cuisine, following traditional recipes or using flavours from afar. Fermes-auberges showcase the local produce with great pride.

 

Restaurant La Barguelonne
MONTCUQ-EN-QUERCY-BLANC
labarguelonne-hotel-restaurant-montcuq
Restaurant

The Quercy range of food products is in the hands of the young chef Thomas Poisson for authentic and delicious recipes. Daily specials for lunch. Homemade pizzas for eating in or taking out each evening and Saturday and Sunday lunchtimes.

 
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Restaurant Café de France
MONTCUQ-EN-QUERCY-BLANC
bandeau02
Bistro / wine bar / Brasserie / Restaurant

This restaurant-bar-café proposes regional dishes with daily specials that vary over the seasons, and also a few Thai dishes. On sunny days a shady terrace is available and on rainy days and cool evenings, dining room service with a comfy sitting area.

Guide du Routard
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Restaurant La Grange du Levat
SAINT-PAUL-FLAUGNAC
Restaurant

A new team is installed at the cooking ranges of the Grange du Levat. They propose traditional seasonal cooking using fresh, local produce. Takeaway catering service.

 
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Ferme Auberge La Grange de Marcillac
LENDOU-EN-QUERCY
grange marcillac
Restaurant

For over 20 years, Mireille has been cultivating the art of hospitality and simplicity in a timeless, quiet haven, where there is pleasure for the eyes as well as for the taste buds. On reservation only, by the open fire or out on the terrace as soon as the weather allows, Mireille serves you a set menu (no choice) composed of traditional dishes. For your family celebrations or gatherings with friends, birthdays, weddings.... a pleasant, welcoming setting and a big garden await you for your meals or buffets.

Guide du Routard
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Le Moulin de Saint Martial
SAINT-PANTALEON
DSC_0512 - kopie (2)
Bistro / wine bar / Restaurant

This bar-restaurant is situated in a characteristic XIIIth century watermill. In the summer, meals on the terrace. The menu offers a wide range of traditional specialities and the chef’s suggestions. Salads, homemade pizzas, sandwiches and cheese toasties.

 
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Hôtel-Restaurant Le Quercy
LAUZERTE
terrasse-hotel-le-quercy-lauzerte-300x222
Restaurant

A native of the region, Frédéric proposes cuisine based on local products, classified by the label «home-cooked». Fruit, vegetables and meat issuing from regional farms follow the seasons. Set lunchtime menu.

 
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Hôtel Restaurant Château de l'Hoste
SAINT-BEAUZEIL
chateau-l-hoste-01
Bistro / wine bar / Restaurant

This superb residence houses a semi-gastronomic restaurant where the aromas of the land and innovation go hand in hand. Sought after wine list. Stéphanie’s Bistro with its wine bar formula to accompany the two «table d’hote» menus.

Michelin
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Pizzeria Titi Pizz
MONTCUQ-EN-QUERCY-BLANC
Titi Pizz
Pizzeria / Fast food

Vast choices of pizzas, small or large, are available for all tastes. Eat in or takeaway. Also hot and cold salads, paninis, tortillas, bruschettas. Table and terrace service.

 
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24 offers match to your research

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  • CASTELNAU MONTRATIER-SAINTE ALAUZIE (5)
  • LAUZERTE (1)
  • LENDOU-EN-QUERCY (3)
  • LHOSPITALET (1)
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  • SAINT-BEAUZEIL (1)
  • SAINT-DAUNES (1)
  • SAINT-PANTALEON (1)
  • SAINT-PAUL-FLAUGNAC (1)

category

  • Bistro / wine bar (4)
  • Brasserie (5)
  • Restaurant (15)
  • Fast food (4)
  • Grill restaurant (1)
  • Pizzeria (5)