MONTCUQ - CASTELNAU-MONTRATIER





Restaurants and farmhouse inns (fermes-auberges)

From a gastronomic meal to a fresh, seasonal plate, restaurants and cafés offer a simple or imaginative cuisine, following traditional recipes or using flavours from afar. Fermes-auberges showcase the local produce with great pride.

 

Restaurant La Barguelonne
MONTCUQ-EN-QUERCY-BLANC
labarguelonne-hotel-restaurant-montcuq
Restaurant

The Quercy range of food products is in the hands of the young chef Thomas Poisson for authentic and delicious recipes. Daily specials for lunch. Homemade pizzas for eating in or taking out each evening and Saturday and Sunday lunchtimes.

 
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Hôtel-Restaurant Le Quercy
LAUZERTE
terrasse-hotel-le-quercy-lauzerte-300x222
Restaurant

A native of the region, Frédéric proposes cuisine based on local products, classified by the label «home-cooked». Fruit, vegetables and meat issuing from regional farms follow the seasons. Set lunchtime menu.

 
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Le Moulin de Saint Martial
SAINT-PANTALEON
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Bistro / wine bar / Restaurant

This bar-restaurant is situated in a characteristic XIIIth century watermill. In the summer, meals on the terrace. The menu offers a wide range of traditional specialities and the chef’s suggestions. Salads, homemade pizzas, sandwiches and cheese toasties.

 
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Pizzeria Titi Pizz
MONTCUQ-EN-QUERCY-BLANC
Titi Pizz
Pizzeria / Fast food

Vast choices of pizzas, small or large, are available for all tastes. Eat in or takeaway. Also hot and cold salads, paninis, tortillas, bruschettas. Table and terrace service.

 
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Sant'Al Café - Auberge des Arts
CASTELNAU MONTRATIER-SAINTE ALAUZIE
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Theme restaurant

The Sant’Al Café celebrates culture from here and elsewhere. An invitation to travel united with local exploration is expressed by a new, healthy and responsible cuisine that puts to honour organic, local and fair trade. Vegetarian, fully organic, gluten-free dishes are also on the menu. Concerts, expositions and theme evenings.

 
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Restaurant La Table du Cardinal
MONTPEZAT-DE-QUERCY
cardinal salle 2
Restaurant

Stéphanie and Alexandre Bogaert welcome you to the peaceful medieval village of Montpezat de Quercy, close to the 14th century city gate and the Place de l'Hôtel de Ville. The Table of the Cardinal is an indispensable gourmet step of the city. The Chef, Alexandre Bogaert, creates a cuisine that is both fine and character, mixing local produce and elsewhere. Stéphanie, his wife, offers you a warm welcome and attentive service in a cozy setting.

 
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Restaurant l'Ecole
SAINT-DAUNES
l-ecole-salle 2
Pizzeria / Restaurant

Set in the old village school house, the establishment proposes traditional cooking served in a modern dining room. Dishes, using local produce and pizzas «à la carte».

 
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Restaurant Domaine de Saint Géry
LENDOU-EN-QUERCY
restaurant-ch
Restaurant

Generous, honest cuisine full of flavours and aromas, in which refinement and simplicity combine in a truly authentic manner. Patrick's cuisine has an enchanting personal touch : "I believe in using quality products. I choose them intransigently. I love to cook them imaginatively but without unnecessary embellishments, to retain their real flavours and let them come through.".....

Michelin
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category

  • Bistro / wine bar (4)
  • Brasserie (5)
  • Restaurant (16)
  • Fast food (4)
  • Grill restaurant (1)
  • Pizzeria (5)