The Quercy range of food products is in the hands of the young chef Thomas Poisson for authentic and delicious recipes. Daily specials for lunch. Homemade pizzas for eating in or taking out each evening and Saturday and Sunday lunchtimes.
This restaurant-bar-café proposes regional dishes with daily specials that vary over the seasons, and also a few Thai dishes. On sunny days a shady terrace is available and on rainy days and cool evenings, dining room service with a comfy sitting area.
A new team is installed at the cooking ranges of the Grange du Levat. They propose traditional seasonal cooking using fresh, local produce. Takeaway catering service.
For over 20 years, Mireille has been cultivating the art of hospitality and simplicity in a timeless, quiet haven, where there is pleasure for the eyes as well as for the taste buds. On reservation only, by the open fire or out on the terrace as soon as the weather allows, Mireille serves you a set menu (no choice) composed of traditional dishes. For your family celebrations or gatherings with friends, birthdays, weddings.... a pleasant, welcoming setting and a big garden await you for your meals or buffets.
This bar-restaurant is situated in a characteristic XIIIth century watermill. In the summer, meals on the terrace. The menu offers a wide range of traditional specialities and the chef’s suggestions. Salads, homemade pizzas, sandwiches and cheese toasties.
A native of the region, Frédéric proposes cuisine based on local products, classified by the label «home-cooked». Fruit, vegetables and meat issuing from regional farms follow the seasons. Set lunchtime menu.
This superb residence houses a semi-gastronomic restaurant where the aromas of the land and innovation go hand in hand. Sought after wine list. Stéphanie’s Bistro with its wine bar formula to accompany the two «table d’hote» menus.
Vast choices of pizzas, small or large, are available for all tastes. Eat in or takeaway. Also hot and cold salads, paninis, tortillas, bruschettas. Table and terrace service.