Handmade jam : season fruits, chutney, jelly... and production of caramel. You can find them on the Montcuq market on Sunday.
Magnificent vineyard situated partly in the Lot and partly in the Tarn-et-Garonne, in the Coteaux du Quercy wine area. The estate extends over 27 hectares. It is run by the Gisbert and Quèbre families, who are very attentive to the good management of their vineyard. There can be no doubt about this when you taste their delicious Quercy wines. They are generous and solid, like the inhabitants of this region. The Chai St. Etienne offers red wines, red wines aged in oak and both dry and sweet rosés for tasting.
The brewery has been operational since July 2001. Ratz beer is unpasteurised. It was the passion of Christophe Ratz, the brewer, which led to him reviving the tradition of small-scale brewing in the Lot. He has successfully combined the best of his know-how and respect for this area to brew this beer, an infusion of pure malt and aromatic hops. The recipe, with its unique selection of yeasts, enables it to develop harmonious flavours with the passing of time...Enjoy a visit to find out about our authentic artisanal methods accompanied by a member of our staff, who will tell you about the brewery, show you the production area and explain the process by which our beer is brewed.
Stéphane produces handmade beer with high fermentation. You can find them on the Montcuq market every Sunday.
Michèle, Bernard and their son Cyrille DELMOULY will be happy to welcome you to their domain and to introduce you to all the good qualities of their Cahors wine: elegance, smoothness, with notes of fruit. The Domaine de MAISON NEUVE is an old family property acquired in 1900 and where, from then until now, vines have been cultivated down through the generations. The domain possesses 14 hectares : 12 classified AOC Cahors and 2 as Vin de Pays. Lying between Quercy Blanc and the Lot valley, the vines are planted on south-facing slopes, enjoying the maximum level of sunlight all year round. We will give you a warm welcome.
The Château de Chambert offers you a multitude of new experiences : introductory workshops for adults and children, guided tours of the winery, convivial themed tastings, paths for rambling… you'll know all about the world of Biodynamics ! In July/August, a bistro/wine bar is open on site for snacks/light refreshments. Introductory workshops and tastings are also offered.
This estate has been progressively built up over the past twenty years on land which used to be planted with vines last century. Its name is linked to the "Pech" (hill) over which most of the vineyard extends. On the site of a former parish which no longer exists, its church dedicated to St. Julien was sold as "national property" at the time of the Revolution. On the estate's 7 hectares, the Cabernet, Cot, Merlot, Gamay and Tannat varieties are grown in soil typical of the area: ochre-red calcareous clays which are shallow and very stony, providing ideal conditions for the production of high-quality wine. All the stages and procedures necessary for making our wines take place on the estate (wine-making, bottling, packaging....)