The Château de Chambert offers you a multitude of new experiences : introductory workshops for adults and children, guided tours of the winery, convivial themed tastings, paths for rambling… you'll know all about the world of Biodynamics ! In July/August, a bistro/wine bar is open on site for snacks/light refreshments. Introductory workshops and tastings are also offered.
Fontenelles farm is deep in the Quercy Blanc. The tradition of stock raising has been maintained for many generations at Les Fontenelles. Gilles and Vincent have taken over the family farm and since 1999 have been developing meat sales direct from farm to consumer : beef, veal and pork produced with official recognition of quality : Blason Prestige Limousin Beef and Grain-fed Pork from the South-West.