This superb residence houses a semi-gastronomic restaurant where the aromas of the land and innovation go hand in hand. Sought after wine list. Stéphanie’s Bistro with its wine bar formula to accompany the two «table d’hote» menus.
Stéphanie and Alexandre Bogaert welcome you to the peaceful medieval village of Montpezat de Quercy, close to the 14th century city gate and the Place de l'Hôtel de Ville. The Table of the Cardinal is an indispensable gourmet step of the city. The Chef, Alexandre Bogaert, creates a cuisine that is both fine and character, mixing local produce and elsewhere. Stéphanie, his wife, offers you a warm welcome and attentive service in a cozy setting.
This bar-restaurant is situated in a characteristic XIIIth century watermill. In the summer, meals on the terrace. The menu offers a wide range of traditional specialities and the chef’s suggestions. Salads, homemade pizzas, sandwiches and cheese toasties.
Generous, honest cuisine full of flavours and aromas, in which refinement and simplicity combine in a truly authentic manner. Patrick's cuisine has an enchanting personal touch : "I believe in using quality products. I choose them intransigently. I love to cook them imaginatively but without unnecessary embellishments, to retain their real flavours and let them come through.".....
This restaurant-bar-café proposes regional dishes with daily specials that vary over the seasons, and also a few Thai dishes. On sunny days a shady terrace is available and on rainy days and cool evenings, dining room service with a comfy sitting area.
In an idyllic setting beside the Lot, come and relax amongst the bamboo and willows on our shady terrace and our floating pontoon, and enjoy our home-made regional or exotic cuisine. The chef offers à la carte or set menus of the day on which feature Farmhouse Lamb, breast and confit of duck and farmhouse cabécou plus dishes from the cuisine of our distant French islands. Mayotte, La Réunion, Tahiti, and the Antilles turn up at your table, in the form of rougails, carry and curry. Colourful food with savours and scents that take you travelling.
The Quercy range of food products is in the hands of the young chef Thomas Poisson for authentic and delicious recipes. Daily specials for lunch. Homemade pizzas for eating in or taking out each evening and Saturday and Sunday lunchtimes.